FOOD SAFETY ISO 22000
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
The ISO 22000 is a standard that defines and specifies the requirements for developing and implementing Management Systems Food Safety in order to achieve international harmonization leading to better food security during the course of the entire supply chain can be used by all organizations involved in food security in the supply chain.
Topics within ISO 22000 includes:​
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Food Safety Policy & Management
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Management Responsibility
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Resource Management
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Planning and realization of safe products
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CCP’s, PRP’s and GMP’s
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HACCP program and Hazard analysis
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Food prevention program
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Food fraude program
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Internal audits
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Management review
Who is this for?
The Standard is designed for possible application in any organization in the food chain, regardless of size and complexity, allowing proper tracking of different performances from the origin to the final consumer. The purpose of this standard is the international harmonization of requirements for Safety Management Systems Food.
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When is this needed?
The requirement of food safety is a social and business reality. Companies that choose to become certified in ISO 22000, can demonstrate the ability to supply safe products that satisfy customers, enhance the image and get lower costs.
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QESH Services can help you to obtain ISO 22000 certification.
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We deliver TOOLKIT ISO 22000 WITH LIVE EXPERT SUPPORT
Please contact us for a quote or a free one-hour consultation through a SKYPE call.